a la carte menu

A la Carte Menu

STARTERS

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Quail egg, Digionne mustard, caper fruit and Maldon salt

€ 13

Scallop carpaccio, passion fruit, beet cream and black olive powder

€ 18

Seared octopus, stracciatella, caramelized onion and confit tomatoes

€ 15

Paleta de Bellota Blazquez with smoked burrata di Noci

€ 20

Salad of fresh spinach, goat cheese, fruit and nuts

€ 10

SIGNATURE FRIED DISH

A dish of the ancient Tradition of our land composed of:

Meat bites from "Moustache," skewers from Pierino's,

Mortadella, Sage, Parmesan and Vegetable tempura,

Homemade cream pastry and apple fritters.

For two people

€ 25

FIRST PLATE

Tortellini in parmesan cheese cream sauce

also in broth or cream

€ 16

Burrata triangles, three-tomato ristretto and basil

€ 13

Venison raviolini in chianti and currant ristretto

€ 14

Dry saffron passatello in "Oro Rosso" pistils with redfish and fior di zucca

€ 15

Tortelloni with cod, broccoli and black olives

€ 14

Tagliatelle al ragù

€ 12

MAIN COURSES

Sliced Fassona Piemontese "Scaglia" beef, salt, extra virgin olive oil and rosemary

€ 21

Piedmontese Fassona rib-eye steak "Scaglia"

€ 5.5

Piedmontese Fassona T-bone steak "Scaglia"

€ 6.5

"Boccone" cutlet, inside the crispy breading Prosciutto Crudo di Parma and Parmigiano Reggiano cheese

€ 20

Duck breast sweet and sour sauce, chicory extract and raspberries

€ 24

Iberian lamb chops Pastores and baked vegetables

€ 23

Codfish in aquaculture and gazpacho

€ 23

Our version of eggplant parmigiana, burrata, cherry tomatoes and basil

€ 16

Side dishes: baked potatoes, sautéed chicory bunch, friggione

€ 6

DESSERTS

Our Bon Bon, dark chocolate sphere, pistachio mousse and black cherry heart

€ 7

Lactose-free and gluten-free coffee and mascarpone tartlet, shortbread pastry, coffee jelly, mascarpone and chocolate chips

€ 7

Saffron "Oro Rosso" Catalan cream 

€ 7

Lemon mousse, dark chocolate crisp and black pepper

€ 9

Zuppa inglese, sponge cake, custard, chocolate cream, alchermes

€ 7

Valrhona white chocolate mousse, salted peanut cookies and raspberries

€ 9

Dark chocolate cupcake and pistachio ice cream 

€ 9

Pastry cream or milk ice cream with added dark chocolate chips, Fabbri black cherries or amaretto

€ 6  

Fresh fruit sorbet

€ 6