a la carte menu

A la Carte Menu

STARTERS

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Quail egg, Digionne mustard, caper fruit and Cervia salt

€ 13

Scallop carpaccio, passion fruit, beet cream and black olive powder

€ 18

Seared octopus, cauliflower, caramelized onion and confit tomatoes

€ 15

Culatello di Zibello DOP "Italian excellence" with smoked burrata to Noci

€ 17

Salad of fresh spinach, goat cheese, fruit and nuts

€ 10

SIGNATURE FRIED DISH

A dish of the ancient Tradition of our land composed of:

Meat bites from "Moustache," skewers from Pierino's,

Mortadella, Sage, Parmesan and Vegetable tempura,

Homemade cream pastry and apple fritters.

For two people

€ 24

FIRST PLATE

Tortellini in creamy parmesan cheese sauce and black truffle

also in broth or cream

€ 16

Triangles of Pumpkin, drops of Castelmagno D.O.P. and grains of Piedmont Hazelnuts P.G.I.

€ 13

Hare raviolini in chianti and currant sauce

€ 14

Dry saffron passatello pasta in "Oro Rosso" pistils with redfish

€ 15

Tortelloni with salt cod, thyme and crusco bell pepper

€ 14

Tagliatelle al ragù

€ 12

MAIN COURSES

Sliced Fassona Piemontese "Scaglia" beef, salt, extra virgin olive oil and rosemary

€ 21

Piedmontese Fassona rib-eye steak "Scaglia"

€ 5.5

Piedmontese Fassona T-bone steak "Scaglia"

€ 6.5

"Boccone" cutlet, inside the crispy breading Prosciutto Crudo di Parma and Parmigiano Reggiano cheese

€ 20

Duck breast sweet and sour sauce, chicory bunch and raspberries reduction

€ 24

Pastores Iberico lamb chops, pomegranate reduction and kale chips

€ 23

Aquacultured cod and porcini mushrooms in two consistencies

€ 23

Our version of eggplant parmigiana, burrata, cherry tomatoes and basil

€ 16

Side dishes: baked potatoes, sautéed chicory bunch, friggione

€ 6

DESSERTS

Our Bon Bon, dark chocolate sphere, pistachio mousse and black cherry heart

€ 7

Lactose-free and gluten-free coffee and mascarpone tartlet, shortbread pastry, coffee jelly, mascarpone and chocolate chips

€ 7

Saffron "Oro Rosso" Catalan cream 

€ 7

Dark chocolate "strolghino" salami paired with red vermouth

€ 9

Zuppa inglese, sponge cake, custard, chocolate cream, alchermes

€ 7

Valrhona white chocolate mousse, salted peanut cookies and raspberries

€ 9

Dark chocolate cupcake and pistachio ice cream 

€ 9

Pastry cream or milk ice cream with added dark chocolate chips, Fabbri black cherries or amaretto

€ 6