a la carte menu

A la Carte Menu

STARTERS

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Marinated egg yolk, Dijon mustard, caper berries, and Maldon salt

€ 13

Paleta de Bellota "Almanza" with smoked burrata cheese

€ 20

Swordfish tartare, crème fraîche, caponata mousse, pine nuts, and basil gel

€ 16

Cantabrian anchovies, wild fennel butter, toasted black bread

€ 16

Fresh baby spinach, cherry tomatoes, feta cheese, cashews, balsamic vinegar reduction

€ 9

"Poche" egg, red turnip purée, cardoncelli mushrooms, and a Parmigiano wafer

€11

 

SIGNATURE FRIED DISH

A dish of the ancient Tradition of our land composed of:

Meat bites from "Moustache," skewers from Pierino's,

Mortadella, Sage, Parmesan and Vegetable tempura,

Homemade cream pastry and apple fritters.

For two people

€ 27

FIRST PLATE

Tortellino in Parmigiano Reggiano cream sauce

(also in broth or with cream)

€ 17

Gragnano I.G.P. Paccheri with Shrimp and Pistachio Tartare

€19

Saffron Tagliolini with Sea Urchins and Fermented Lemon

€ 25

Fusilloni alla Nerano, fried white zucchini, Provolone del Monaco, and basil

€ 14

Burrata triangles, tomato coulis, and basil oil

€ 14

Tagliatelle al ragù

€ 13

MAIN COURSES

Piedmontese Fassona T-bone steak "Scaglia"

€ 7.5 l'hg

Piedmontese Fassona rib-eye steak "Scaglia"

€ 6.5 l'hg

Sliced Fassona Piemontese "Scaglia" beef, salt, extra virgin olive oil and rosemary

€ 21 

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Quail egg, Digionne mustard, caper fruit and Maldon salt

€ 26

"Boccone" cutlet, inside the crispy breading Prosciutto Crudo di Parma and Parmigiano Reggiano cheese

€ 22

Lamb chops, grilled Belgian endive, sweet-and-sour celery

€ 22

Slices of yellowtail, grilled eggplant, yellow cherry tomato confit, and caper powder

€25

Grilled octopus, lime-seasoned potatoes, zucchini alla scapece, and mint-infused oil

€ 23

Ratatouille mille-feuille with datterino tomato coulis and stracciatella

€ 16

Side dishes: baked potatoes, sautéed chicory bunch, friggione

€ 6

DESSERTS

Peanuts, peanut mousse, salted caramel, shortbread

€ 9

Pear, walnut, and chocolate chip cake  

€ 7

Chicco, mascarpone cream, coffee center, almond cookie

€8

Dark chocolate cupcake and pistachio ice cream 

€ 9

Fried Cream

€ 6

Pastry cream or milk ice cream with added dark chocolate chips, Fabbri black cherries or amaretto

€ 6  

Fresh fruit sorbet

€ 6