a la carte menu

A la Carte Menu

STARTERS

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Quail egg, Digionne mustard, caper fruit and Maldon salt

€ 13

Paleta de Bellota "Blazquez" with pan tomate and croutons

€ 20

Beef tongue with béarnaise sauce 

€ 13

Bao with plated octopus, potatoes and crispy onion 

€ 15

Broad beans, pomegranate, bread crisp and black garlic drops

€ 10

SIGNATURE FRIED DISH

A dish of the ancient Tradition of our land composed of:

Meat bites from "Moustache," skewers from Pierino's,

Mortadella, Sage, Parmesan and Vegetable tempura,

Homemade cream pastry and apple fritters.

For two people

€ 26

FIRST PLATE

Tortellini in parmesan cheese cream sauce

also in broth or cream

€ 17

Pumpkin triangles with pit cheese and salted almonds

€ 13

Venison raviolini in chianti and currant ristretto

€ 14

Beet dumpling with mushrooms and coffee caviar

€ 15

Oyster and Jerusalem artichoke tortelloni with salicornia butter

€ 14

Tagliatelle al ragù

€ 13

MAIN COURSES

Coalvi-certified Piedmontese beef "Scaglia" steak tartare,

Quail egg, Digionne mustard, caper fruit and Maldon salt

€ 26

Sliced Fassona Piemontese "Scaglia" beef, salt, extra virgin olive oil and rosemary

€ 21 

Piedmontese Fassona rib-eye steak "Scaglia"

€ 6 l hg

Piedmontese Fassona T-bone steak "Scaglia"

€ 7 l hg

"Boccone" cutlet, inside the crispy breading Prosciutto Crudo di Parma and Parmigiano Reggiano cheese

€ 21

Duck breast with turnip, chicory and chocolate

€ 24

Marinated Belgian pigeon and fermented plums

€ 24

Aquacultured cod with potatoes and crusco bell pepper

€ 23

Millefeuille of potato and pumpkin, chickpea hummus and blue cheese

€ 16

Side dishes: baked potatoes, sautéed chicory bunch, friggione

€ 6

DESSERTS

Our Bon Bon, dark chocolate sphere, pistachio mousse and black cherry heart

€ 7

Lactose-free and gluten-free coffee and mascarpone tartlet, shortbread pastry, coffee jelly, mascarpone and chocolate chips

€ 7

Saffron "Oro Rosso" Catalan cream 

€ 7

Apple pie and cinnamon craime faiche

€ 7

Hazelnut, chocolate and caramel praline 

€ 9

Dark chocolate drop with hazelnut mousse

€ 8

Dark chocolate cupcake and pistachio ice cream 

€ 9

Pastry cream or milk ice cream with added dark chocolate chips, Fabbri black cherries or amaretto

€ 6  

Fresh fruit sorbet

€ 6