Welcome by Chef Massimo Guarino
Roasted cardoncelli, cream of Naples long pumpkin and crispy Parma ham
Tortellini in Broth
Mezze maniche of fresh pasta with venison ragout
Beef cheek "Az. agr. Scaglia" braised in Sangiovese di Romagna with smoked Bologna potato puree
Valrhona White Chocolate Mousse, salted peanut cookies and raspberries
Handmade panettone cake from the "Gamberini" bakery
55 euro
Reserve your table, limited seating
